Friday, February 22, 2013

Hair & Makeup

Hair & Makeup

Doesn't everyone - OK especially women - feel good when they look good?  Growing up in the 60's, I used to fight this concept.  I wanted to be valued for my intelligence, not my puffy Italian hair.  Well, I've grown up and realized that looking gorgeous not only makes one feel good, it's power!  We are visual people.  The first impression is a lasting one and Aristotle said, "Personal beauty is a greater recommendation than any letter of reference."

Thursday, February 14, 2013

That's Entertainment!


That's Entertainment!


One of the many rules I live by is, "Take a Bite out of the Big Apple!"  There are so many entertainment and cultural opportunities in this wonderful city, that it is a crime not to enjoy them. It's why we put up w/ the less pleasant aspects of city life.  An open wallet is one way to be a culture vulture, but let me share a few strategies for soaking up movies, theater, museums & more without landing in the poor house...

Friday, February 8, 2013

Eating Well @ Home


Eating Well @ home

   As a percentage of money we spend, food at home has actually come way down, for reasons both good:  we're eating less red meat, and not-so-good: the growth of processed and genetically modified foods.  There has been a transformation, however, in getting food on the table at home: the way we shop.

Thursday, January 31, 2013

Eating Well

Eating Well - In & Out


My Dad says there are 2 kinds of people:  those who eat to live and those who live to eat!  Guess which one I am!   I told you I'm Italian, right?  

So food is much more than sustenance for me.  It's comfort, decadence, seduction, nutrition, joy...this is descending into an eating disorder, so let's get to the saving money part, shall we?

Eating at home, of course, will save you the most, but we all deserve a treat now and then.  It is possible to enjoy dining out - occasionally - and still send your kids to college.  

There are tons of online restaurant deals.  My favorites are on Groupon and Travelzoo.  I've purchased quite a number of delicious restaurant meals this way.  It doesn't even take planning w/ Groupon.  It has a "Now" deals section with discounts available right away.  Consult your computer or smart phone and go.  Everyone does this, and in my humble opinion we all need to get over feeling weird about it.  The restaurants do this to get your business, so if you're there, it's a win win!



 
Another of my favorites is "Restaurant Week" which in reality should be called restaurant Season or restaurant Month (not that I'm complaining)!  Twice a year in Manhattan, usually at the end of January/beginning of February (my birthday - yeah) and again at the end of July/beginning of August, some of the best restaurants in New York offer a limited prix fix 3 course menu.  This year it is $25 lunch and $38 dinner.  Frequently they offer wine specials, too.  

Now, these are not restaurants we budget watchers would normally visit, but whenever I can dine at Le Cirque, or Nobu or Bar Boulud for a $38 dinner tab I'm in.  I had lunch today at Lincoln and it was divine!

When the schedule is first announced, I visit Open Table and make 3 or 4 Friday night dinner reservations.  My boyfriend lives in New Jersey and comes into the city most weekends.  Restaurant week menus are usually not available on Saturday night (but it never hurts to ask).  Then I make a birthday dinner reservation for my daughter and/or son to take Mom out.  Then I call traditional working friends to see if they are available for dinner during the week.  And finally, I make a few lunch reservations and check in w/ my ladies who lunch.

Open Table makes it incredibly easy.  You can change or cancel a reservation and then revue the meal when you're done.  You earn points for this and earn a check good at any Open Table restaurant.  Last Friday evening, I took my daughter our to a wonderful new restaurant that was participating in Restaurant Week.  I used my $20 Open Table check when the bill came and without drinks two 3 course meals were less than $60!    

In previous years, Restaurant Week has been held in Brooklyn, Long Island and Westchester.  If you live there, you might want to put a "Restaurant Week" alert on your computer or smart phone so you won't
miss it.

Once you've dined, remember to review the restaurant to build up those reward points.  If you are also willing to write something for Zagat, you will get a free one of this fantastic restaurant guide, too.  

During non-Restaurant Weeks, look for prix fix and stick to the menu!  The beverages and coffee add up quickly.  I'm addicted to seltzer, but when I eat out, it's usually tap water, please.  I ask for a wedge of lemon and I'm a happy girl!  Lunch is always less expensive than dinner, and many restaurants have lunch specials to lure you in at this generally less crowded time of day.  So meet a friend for lunch!

At dinner, for savings and health reasons, you can frequently take half of the meal home and have it the next day for lunch.  Or there is nothing wrong with ordering 2 appetizers instead of a higher priced entree. 

Finally, don't forget about Restaurant Trucks.  You can get a very satisfying lunch at trucks serving yogurt, Jerk chicken, Halal delicacies, etc.  Find your favorite cuisine here:

Next time, we'll talk about how to save food dollars at home.  Bon appetite!

Keep calm & carry on...Lori

Friday, January 18, 2013

Good To The Last Drop

A few months ago, I almost threw out what I thought was an empty tube of Estee Lauder's Day Wear Plus, a fabulous product that subtly tints your skin while moisturizing. It has an SPF of 15 and was once an essential part of my daily under make-up routine.

The packaging is soft plastic so, just on a lark, I cut open the container and was stunned! The product still clinging to the inside of the 1.7 ounce (50ml) container was almost a third of the initial purchase.

I scraped the inside of the Day Wear tube w/ a thin wooden stick - the kind you use to stir your coffee - and filled an empty .5 ounce (15ml) jar. Now I have either a travel size container or several more days of this terrific cosmetic...and it's a good thing because Estee Lauder doesn't make it anymore!

Think of how many products you can get more of at no cost by simply employing this technique: lotions, creams, lip gloss, suncreens, virtually any product that comes in a soft plastic container. It helps to save small jars, like the ones that come w/ make-up promotional gifts.

Grab your scissors and coffee stick and get to work!

Next week:Pet Perks!

Keep calm & carry on...Lori


Thursday, January 10, 2013

To Your Credit

Frankly, the use of credit is an explosive subject.

Used wisely, it can expand a business, provide home ownership, lend you a car and send students to college.

Misused, it can ruin your financial future - and present.

Despite a very costly divorce, I have never been drowning in debt, but I have learned from watching Oprah obsessively that it is possible to reduce debt and get back on one's feet with a combination of strategies:

1) acknowledge the problem and seek help from a credit counseling service.
2) Call the credit card companies, tell them you are working to reduce your debt and ask if they can give you a lower interest rate.
3) list your debts and the interest you are paying on each one. Cut up the card w/ the highest interest rate and begin paying as much as you can to pay that one off.  Or transfer that debt to another card with the lowest interest rate and begin paying as much as you can on the next highest interest card.  Pay the minimums on the low interest cards and put as much as you can toward the highest rate card.
3) return whatever you can that was bought w/ a credit card.
4) sell whatever you can on EBay.
5) use cash - if you don't have it, you can't buy it.

Reducing your debt requires time and discipline, but you can do it.

Congratulations if you've kept your debt under control.  I have a number of credit cards but I have 2 rules to live by:
1) never pay for the use of a credit card, and
2) don't use a card unless you are getting something back.

My Target credit card gives me 5% off all purchases @ Target.  My American Express card gives me an annual check to spend at Costco. My Old Navy Visa gives me credit to use not only at Old Navy, but at the Gap, Banana Republic and my new favorite Athleta.

Most of my credit cards give a 1%, 3% or 5% credit on purchases, which I use as credit on my monthly statement.  Many of the cards changed categories or percentages quarterly and it can be difficult to remember who's offering what.

Masking tape solves the problem.  A small piece of tape on the corner of the card on which you've noted the categories w/ a thin Sharpie does the trick!   This works w/ gift cards, too.  Just note the amount left on the card.  I did this today w/ $3.40 left on a New York Times gift card.  I told the cashier the exact amount left on the card and paid the rest in cash.  No problem!

Next week, we'll talk about how to get up to a third more out of your every day products.

Keep calm & carry on...Lori